Pigeon peas gently cooked in a herby curry sauce with sweet potato, sweet peppers & carrot - a hearty main course in itself or a tasty accompaniment to one of our other dishes.
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Rice steamed in coconut and herbs with any one or more of black-eyed, pigeon, black or kidney beans. A subtle and hearty base to a tasty meat, fish or vegetarian main course.
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Produce crisp, hot saltfish fritters in minutes, using our well seasoned batter comprising saltfish (bacalao), colourful peppers, spring onions and home-mixed seasonings. The experience is perfected with a squeeze of lime or a dollop of pepper jelly.
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We gently simmer this green leaf with Okras and our own well-seasoned stock to produce a smooth accompaniment to any meat, fish or vegetable dish. Spooned over a slice of Coocoo in Trinidad.
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A piece of this substantial savoury loaf which combines cornmeal, with coconut, herbs and slivers of brightly coloured vegetables, makes a satisfying snack when topped with callaloo. Also a tasty main meal accompaniment.
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