Vegetarian & side dishes ...

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pigeon pea pourri

PIGEON PEA POURRI
(Gunga peas)
medium hot
vegetarian

2 portions
£4.00
4 portions
£6.95

Pigeon peas gently cooked in a herby curry sauce with sweet potato, sweet peppers & carrot - a hearty main course in itself or a tasty accompaniment to one of our other dishes.
Serving Suggestion

rice and peas

RICE N PEAS
vegetarian

1 portion
£1.75
2 portions
£3.00
4 portions
£5.50

Rice steamed in coconut and herbs with any one or more of black-eyed, pigeon, black or kidney beans. A subtle and hearty base to a tasty meat, fish or vegetarian main course.
Serving Suggestion

saltfish fritter batter

SALTFISH FRITTER BATTER
mildly hot

340 gm
£3.25


(approx 10 fritters)

Produce crisp, hot saltfish fritters in minutes, using our well seasoned batter comprising saltfish (bacalao), colourful peppers, spring onions and home-mixed seasonings. The experience is perfected with a squeeze of lime or a dollop of pepper jelly.
Serving Suggestion

callaloo

CALLALOO
medium hot

425 gm
£3.00

We gently simmer this green leaf with Okras and our own well-seasoned stock to produce a smooth accompaniment to any meat, fish or vegetable dish. Spooned over a slice of Coocoo in Trinidad.
Serving Suggestion

coocoo

COOCOO
medium hot

175 gm
£1.75

A piece of this substantial savoury loaf which combines cornmeal, with coconut, herbs and slivers of brightly coloured vegetables, makes a satisfying snack when topped with callaloo. Also a tasty main meal accompaniment.
Serving Suggestion