A family secret. Surprise your favourite meat or, fish dish or appetizer, or pep up an otherwise forgettable plate of food. A West Indian table is not complete without a bottle of Hot Pepper sauce next to the Salt n Pepper.

Marinate your meat or seafood with this for truly flavoursome roasted or BBQ'd dishes! Scotch bonnet peppers are combined with 13 other ingredients & sweet spices to make a piquant, highly spiced seasoning which breathes new life into roasted or barbecued meats, seafood (and omelettes!). Apply sparingly and leave your food to marinade overnight in the fridge, before barbecuing or roasting the next day.
Serving Suggestion

Sweet bell peppers combine gently with spices and a wicked chilli to form a tangy jelly. A spoonful will add zest to cold or cooked meats, fish or salads. Available as red pepper jelly or green pepper and lime jelly.