Chicken thigh meat marinated in our own “green seasoning”, cooked slowly to absorb the accompanying vegetable flavours of carrots, sweet peppers & chilli.
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The “Rundown” technique blends coconut with a range of herbs and spices to produce a smooth flavour. We cook chicken breast in this sauce for a popular family dish that ends with a slight nip.
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Ground beef, marinated in our own jerk seasoning and formed into small meatballs. Served in a warm sweet, peppery tomato salsa.
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Our own blended Masala provides a rich, intense marinade for this dish. Our version of this famous recipe is a fully flavoursome, filling mutton and potato curry with a distinctive aroma.
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