Enjoy a complete vegetarian meal with a base of Rice and Peas (of course!) accompanied by Pigeon Pea Pourri, a slice of Coocoo, topped with a generous helping of callaloo. Why not add your own side salad?

Chicken thigh meat marinated in our own “green seasoning”, cooked slowly to absorb the accompanying vegetable flavours of carrots, sweet peppers & chilli. Accompanied by a serving of Rice n Peas.
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The “Rundown” technique blends coconut with a range of herbs and spices to produce a smooth flavour. We cook chicken breast in this sauce for a popular family dish that ends with a slight nip. Accompanied by a serving of Rice n Peas.
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Ground beef, marinated in our own jerk seasoning and formed into small meatballs. Served in a warm sweet, peppery tomato salsa. Accompanied by a serving of Rice n Peas.
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Our own blended Masala provides a rich, intense marinade for this dish. Our version of this famous recipe is a fully flavoursome, filling goat and potato curry with a distinctive aroma. Accompanied by a serving of Rice n Peas.
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