A rich, moist, full-bodied cake with black treacle, crystallised and ground ginger.

Rum-soaked mixed fruits with nuts and dark muscovado sugar creates our hand-made Trinidad Black Cake, produced to our family recipe. A rich, succulent and moist round cake. This item, available in two sizes - 12cm (5 inch ) £9.99 and 20 cm (8 inch) £17.99  is to special order only.

The petals of the sorrel flower (a plant from the Hibiscus family) quietly blend within a medley of spices. A refreshing drink which is served ice cold is the result. Often jazzed up with an optional dash of rum. A Trinidadian tradition is a glass of Sorrel with Rum cake on Christmas day.